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Cocktail of the week: Gerry Calabrese’s gina colada – recipe
This coconut-packed twist on the classic piña colada is super-tropical, super-tasty and super-summery. Serves 1 50ml gin – a tropical one, ideally35ml coconut water 35ml pineapple juice 10ml standard sugar syrup A squeeze of lime, to taste 1 wedge…
English